Sheet Pan Eggs: A Quick and Easy Breakfast Recipe for a Crowd

If you're looking for a fast and delicious way to serve breakfast to a large group, sheet pan eggs are the perfect solution. This easy recipe allows you to cook 12 eggs at once, making it ideal for feeding a crowd. In this article, we'll explore different methods and variations of sheet pan eggs, as well as tips for achieving the best results.

 

Why Choose Sheet Pan Eggs?

Sheet pan eggs are a convenient and efficient way to cook a large batch of eggs all at once. Whether you're hosting brunch, preparing breakfast for a group of overnight guests, or simply looking for a make-ahead breakfast option, sheet pan eggs are a versatile and delicious choice. Here are some reasons to consider making sheet pan eggs:

1. Efficiency: Cooking eggs on a sheet pan allows you to prepare a large quantity of eggs in a single batch, saving you time and effort.
2. Easy Cleanup: Using a sheet pan means you won't have to wash multiple pans or deal with a sink full of dirty dishes. Simply line the pan with parchment paper for easy cleanup.
3. Customization: Sheet pan eggs can be easily customized to suit your taste preferences. Add your favorite vegetables, cheese, and even meat to create a unique and flavorful breakfast dish.
4. Make-Ahead Option: Sheet pan eggs can be prepared in advance and stored in the refrigerator for several days. They can also be frozen for longer-term storage, making them a great option for meal prepping.

How to Make Sheet Pan Eggs

Making sheet pan eggs is a straightforward process that requires just a few simple steps. Here's a basic recipe to get you started:

Ingredients:

• 12 large eggs
• 2-3 tablespoons of water or milk
• Salt and pepper to taste
• Optional add-ins: vegetables, cheese, meat

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare a 12x17-inch sheet pan by greasing it with non-stick cooking spray or lining it with parchment paper.
3. In a bowl, whisk together the eggs and water or milk until well combined. Season with salt and pepper to taste.
4. Pour the egg mixture onto the prepared sheet pan, ensuring that it is evenly distributed.
5. If desired, add your favorite vegetables, cheese, or meat on top of the eggs.
6. Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the eggs are set and no longer runny.
7. Remove the sheet pan from the oven and let the eggs cool for a few minutes before slicing them into individual servings.
8. Serve the sheet pan eggs as is or use them to make breakfast sandwiches, omelets, or other breakfast dishes.

Tips for Perfect Sheet Pan Eggs

To ensure that your sheet pan eggs turn out perfectly every time, here are some helpful tips:

1. Use a Large Sheet Pan: A 12x17-inch sheet pan works best for this recipe, as it allows the eggs to spread out evenly and cook more quickly.
2. Grease and Line the Pan: Grease the sheet pan with non-stick cooking spray and line it with parchment paper to prevent the eggs from sticking.
3. Whisk the Eggs Well: Thoroughly whisking the eggs with water or milk helps to create a light and fluffy texture.
4. Season the Eggs: Don't forget to season the eggs with salt and pepper to enhance their flavor.
5. Add Your Favorite Ingredients: Customize your sheet pan eggs by adding your favorite vegetables, cheese, or meat. Just be mindful not to add too many watery vegetables, as they can make the eggs too moist.
6. Bake Until Set: Keep an eye on the eggs while they're baking to ensure they are cooked through but not overdone.
7. Let Them Cool: Allow the sheet pan eggs to cool for a few minutes before slicing them into individual servings. This will make them easier to handle and serve.

Variations and Add-Ins for Sheet Pan Eggs

One of the great things about sheet pan eggs is their versatility. You can easily customize them to suit your taste preferences by adding different ingredients. Here are some variations and add-ins you can try:

• Vegetables: Sautéed mushrooms, bell peppers, spinach, onions, or any other favorite vegetables can be added to the sheet pan eggs. Just make sure to sauté them first to remove excess moisture.
• Cheese: Sprinkle shredded cheddar, mozzarella, feta, or any other favorite cheese over the eggs for added flavor and creaminess.
• Meat: Crumbled bacon, diced ham, or cooked sausage can be added to the sheet pan eggs to make them heartier and more filling.
• Herbs and Spices: Add a sprinkle of fresh herbs such as parsley, chives, or dill, or season the eggs with spices like paprika, garlic powder, or onion powder for extra flavor.

Serving Suggestions for Sheet Pan Eggs

Sheet pan eggs can be enjoyed in various ways. Here are a few serving suggestions to inspire you:

• Breakfast Sandwiches: Slice the sheet pan eggs into squares that fit perfectly on a sandwich bread or English muffin. Add your favorite toppings like bacon, cheese, and avocado for a delicious breakfast sandwich.
• Omelets: Use the sheet pan eggs as a base for a quick and easy microwave omelet. Simply slice the sheet pan eggs into strips, fill one half with your desired fillings, fold it over, and microwave until the cheese is melted.
• Low-Carb Wraps: Layer thinly sliced deli meat, cheese, and avocado on a sheet pan egg slice, then roll it up for a low-carb breakfast wrap.
• Breakfast Bowls: Chop the sheet pan eggs into small pieces and add them to a bowl with cooked quinoa, sautéed vegetables, and a drizzle of your favorite sauce for a nutritious and satisfying breakfast bowl.

Make-Ahead and Storage Options

One of the great benefits of sheet pan eggs is their make-ahead and storage options. Here's what you need to know:

• Make-Ahead: Sheet pan eggs can be prepared in advance and stored in the refrigerator for up to five days. They can be reheated in the microwave for a quick and easy breakfast.
• Freezing: To freeze sheet pan eggs, allow them to cool completely, then cut them into individual servings. Wrap each serving separately in plastic wrap and freeze for up to three months. Thaw in the refrigerator overnight and reheat in the microwave until warmed through.

In Conclusion

Sheet pan eggs are a fantastic option for cooking a large batch of eggs quickly and easily. Whether you're feeding a crowd, meal prepping for the week, or looking for a convenient make-ahead breakfast, sheet pan eggs are a versatile and delicious choice. Experiment with different variations and add-ins to create your own unique and flavorful sheet pan eggs. Enjoy the convenience and simplicity of this delicious breakfast dish!

References

1. What are the key ingredients needed to prepare sheet pan eggs?
2. How long does it typically take to bake sheet pan eggs in the oven?
3. Can you customize sheet pan eggs with additional ingredients or spices to suit different tastes?