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Cutout cookies are a favorite treat for many, especially during the holiday season. Whether you're baking for a special occasion or just for fun, using cookie cutters is a great way to create beautifully shaped cookies. In this article, we will guide you through the process of making cutout cookies with cookie cutters, from choosing the best cookie cutters to tips for getting perfect results. So let's get started and take your cookie baking skills to the next level!
When it comes to choosing cookie cutters, there are a wide variety of options available. From plastic to aluminum to stainless steel, the choice of material is up to you. However, it's important to select sturdy cutters that will hold their shape when pressure is applied. This will ensure that your cookies come out looking crisp and well-defined. If you're looking for something more unique or personalized, you can even opt for 3D-printed cookie cutters. These can be found on platforms like Etsy, where you can find customized shapes that suit your preferences. Just keep in mind that 3D-printed cutters usually require hand washing. In addition to cookie cutters, there are a few other tools that can make the process of making cutout cookies easier and more enjoyable. These tools include a rolling pin, sheet pan, and parchment paper. Now that you have your cookie cutters and other tools ready, let's walk through the step-by-step process of using cookie cutters to make cutout cookies. The first step in making cutout cookies is selecting the right cookie recipe. While you can use cookie cutters with any type of dough, certain doughs work better for cutouts. For intricate and decorative shapes, it's best to use a sturdy dough that holds its shape well during baking. Taste of Home recommends their recipe for Santa's Elf Cookies, which is perfect for cutout cookies. If you're using a dough that tends to spread and melt in the oven, it's best to stick with simple shapes like rounds. You can also experiment with modifying the recipe to make it more stable and better suited for cutouts. For example, substituting some granulated sugar with confectioners' sugar or slightly increasing the flour can help improve the dough's consistency. After preparing your cookie dough, it's important to refrigerate it for at least 1 hour. Chilled dough is easier to work with and helps the cookies maintain their shape during baking. Once the dough is chilled, roll it out on a cool, lightly floured surface. To ensure even thickness, place two wooden rulers on either side of the dough and use a rolling pin to roll it out. The rulers act as guides and help achieve a consistent thickness. Many recipes call for a 1/4-inch thick dough, but be sure to follow your specific recipe's instructions. Now comes the fun part – cutting out the cookies! Dust your cookie cutters with flour to prevent sticking, and firmly press them into the rolled-out dough. If the dough sticks to the cutter, you can use a thin spatula to carefully remove it. Transfer the cutout cookies to a sheet pan lined with parchment paper, leaving at least 1 inch of space between each cookie. Preheat your oven according to the recipe instructions. Once the oven is ready, bake the cookies for the recommended time or until they are lightly golden around the edges. Remove the cookies from the oven and let them cool on the sheet pan for a few minutes before transferring them to a wire rack to cool completely. If you're making multiple batches of cookies, keep the remaining dough chilled while the first batch bakes. This will help the cookies maintain their shape. You can also reuse dough scraps by combining them and rolling them out again, but be cautious not to overwork the dough as it can become tough. Using cookie cutters to make cutout cookies can be a fun and creative process. Here are some tips to help you get the best results: Prevent sticking: To prevent cookie dough from sticking to the cutter, dip the edges of the cutter in flour before pressing it into the dough. If the dough still sticks, use a small spatula or offset spatula to gently press the cookie out of the mold. Keep the rolling pin from sticking: To prevent the rolling pin from sticking to the dough, let the dough chill in the fridge for at least 30 minutes before rolling it out. Dusting the rolling pin with a bit of flour can also help prevent sticking. Maintain cookie shape: Choosing the right recipe is key to ensuring that your cutout cookies maintain their shape during baking. Sturdy dough made with confectioners' sugar instead of granulated sugar works well. Additionally, using chilled dough helps the butter melt more slowly in the oven, resulting in cookies that hold their shape. Get clear details: To achieve crisp edges and clear details in your cookie cutouts, work with cool dough. You can even place the cutouts in the fridge for 15 minutes before baking to help them retain their definition. Roll out smaller portions: Instead of rolling out a full batch of dough at once, divide it into smaller portions. This makes it easier to work with and prevents overcrowding on the counter. Explore other uses for cookie cutters: Cookie cutters aren't limited to just making cookies. Get creative and use them as stencils for crafts, hang them as ornaments, or even make fun-shaped pancakes. The possibilities are endless! By following these tips and using high-quality cookie cutters, you'll be able to create beautiful and delicious cutout cookies for any occasion. Remember, practice makes perfect, so don't be afraid to experiment with different shapes, doughs, and decorating techniques. With a little creativity and the right tools, you can take your cutout cookies to the next level. Happy baking!The Best Cookie Cutters to Use
Other Tools for Cutout Cookies
Step-by-Step Guide to Using Cookie Cutters
Step 1: Choose the Right Cookie Recipe
Step 2: Roll Out the Dough
Step 3: Cut Out the Cookies
Step 4: Bake and Cool
Tips for Using Cookie Cutters
References
