Mastering the Art of Assembling Your Meat Grinder and Sausage Stuffer

Welcome to your comprehensive guide on how to put your meat grinder and sausage stuffer attachment together and connect it to your mixer effectively. This device is more than just a meat grinder; you can utilize it for vegetables, cheese, fish, breadcrumbs, and much more. However, before you can enjoy these benefits, it's crucial to understand how to assemble and attach it correctly.

 

Assembling the Meat Grinder Attachment

Let's start by understanding how to assemble the meat grinder attachment. Follow these steps diligently to ensure that it's put together correctly:

1. Begin by introducing the grind screw into the main housing.
2. Next, position the blade over the grind screw's end. The blade should sit perfectly inside the housing. If it doesn't, remove it, flip it, and try again. Remember: The sharp side of the blade should face outward.
3. Now, place your preferred grinding plate over the blade. Ensure to align the plate's notch with the tab on the bottom of the main housing.
4. Lastly, put the collar on the main housing by turning it clockwise with your hand until it's secure but not tight.

Connecting the Meat Grinder to the Mixer

The next step is to attach your newly assembled meat grinder to the mixer. Here's how:

1. First, ensure that the mixer is turned off (speed '0') and unplugged.
2. Depending on your attachment hub's type, either flip up the hinged cover or loosen the attachment knob by turning it counterclockwise and removing the cover.
3. Now, insert the attachment shaft housing into the attachment hub, making sure that the power shaft fits into the square hub socket. If necessary, you can rotate the attachment back and forth.
4. Finally, tighten the attachment knob until the unit is firmly secured to the mixer.

Assembling the Sausage Stuffer Extension

Now, let's understand how to put the sausage stuffer extension part together:

1. Start by inserting the grind screw into the main housing. Then, place the sausage stuffer plate over the grind screw's end, making sure to align the plate's notch with the tab on the bottom of the main housing.
2. Subsequently, pass your desired sausage stuffer tube (either large or small) through the collar. Then, position the collar and tube assembly on the main housing, turning the ring by hand until it's secure, but not tight.

Choosing the Right Grinding Plate

Choosing the correct grinding plate for your needs is vital for the best results:

• Coarse Plate: Ideal for grinding raw or cooked meats, firm vegetables, dried fruits, and cheese.
• Fine Plate: Best used for grinding raw meat, cooked meats for spreads, and breadcrumbs.

Conclusion

By following these guidelines, you'll be well-equipped to assemble and attach your meat grinder and sausage stuffer attachment to your mixer. Remember, practice makes perfect, so don't be discouraged if you don't get it right the first time.

With time, you'll be a pro at assembling and attaching your meat grinder and sausage stuffer, unlocking a world of culinary possibilities right in your kitchen. Happy grinding!

References

1. What are the step-by-step instructions for assembling a meat grinder and sausage stuffer, ensuring proper alignment and functionality?
2. How can beginners troubleshoot common issues that may arise during the assembly process, such as misalignment or difficulty attaching components?
3. What are some essential tips for maintaining and cleaning a meat grinder and sausage stuffer to ensure longevity and optimal performance?